LUCREZIA BONAZZI

I'm a sommelier with an innate passion for wine, born and raised in the Piedmont hills, where a love of wine is almost a family tradition. You could say I grew up on "bread and Barbera," with wine always having a special place in my life. I've lived in Lugano for 10 years, my beloved and adopted city, where I discovered a new terroir that has enriched my personal and professional journey. My training began with the three-level certificate from Degustibuss in Turin in 2020, and continued with the Swiss ASSP certificate in 2022. My academic education, completed in Switzerland at the University of Italian Switzerland, includes a degree in economics and a master's degree in Communication Management and Health. During this journey, I learned the importance of "drinking well" and how a conscious choice of high-quality wines can contribute to a healthy lifestyle and overall well-being. In my courses, I always offer carefully selected wines, ensuring a tasting experience that enhances not only flavor but also health. Furthermore, my degree in economics has given me a solid understanding of the economic aspects of the wine world, from trade to resource management, further enriching my approach to this fascinating profession. I have gained experience in presentations, blind tastings, and private tastings in intimate and refined settings. My goal is to share the wonder of this fascinating world with you, revealing the secrets and stories hidden in every glass. I look forward to meeting you, chatting with you, and accompanying you on this sensory journey that, like mine, could turn into an endless passion.